Pakpum Thai Menu

Stir Fried Curry King Prawn cooked with vegetables, curry powder, egg and milk

stir-fried oyster sauce with vegetables and king prawn

poached mixed seafood, vegetables, egg in red curry paste

Sliced grilled chicken marinated served with grilled vegetables and Thai style BBQ dipping sauce

mixed seafood in main size Tom yum soup

crispy pork belly stir fried with garlic, chili, vegetables, bamboo and basil leaves

240g grilled sliced Wagyu beef served with grilled vegetables and Thai style BBQ dipping sauce

boneless roasted duck cooked with hoi sin sauce served on a bed of steamed vegetables and pickle ginger

250g Grilled slice scoth fillet steak, mixed with lime dressing, chilli, mint and cashew nut

battered chicken pieces cooked with honey lemon sauce

boneless roast duck cooked with vegetables, tomato, pineapple in red curry.

250g Grilled slice scotch fillet steak served with Thai herbs, lime juice, toasted ground rice powder and dried chilli flakes.

battered king prawn cooked with honey lemon sauce

cooked with mince chicken, chilli powder, crusted ground rice mixed with lime dressing.

Soft shell crab with garlic, black pepper, broccoli, bell peppers, baby corn, onions, and mushrooms in a sauce.

crispy pork belly cooked with hoi sin sauce served on a bed of steamed vegetables and pickle ginger

Spicy. Cooked with boneless roast duck, vegetable, bamboo shoot, chilli and garlic.

crispy pork belly stir fried with mixed green vegetables garlic, chilli in oyster sauce

cooked with Curry powder, vegetables, egg and milk.

crispy Soft Shell Crab cooked with chilli jam, vegetables and cashew nut.

A famous Thailand street food, stir-fried chiken mince, garlic, chilli, vegettable and basil leaf

Crispy Soft Shell Crab mixed with lime dressing, chilli, Green apple, mint, cashew nut.

Spicy. stir fried mixed seafood with fresh chilli and vegetables

Vegetarian.

pork wonton in clear soup and asian green vegetables

A classic mild soup cooked with coconut milk and flavoured with thai herbs topped with coriander and fried onion.

Spicy. A famous Thai style hot and sour soup flavoured with thai herbs topped with coriander.

Spring roll, curry puff, chicken wing, crab meat ball, calamari ring and tempura prawn.

Vegetarian. Four Pieces. Thai style vegetable spring roll served with sweet chilli plum sauce.

5 Pieces. Thai style fish cake served with sweet chilli and ground peanut.

easy 2pcs crab meat ball, calamari ring and tempura prawn

Fried squid seasoned with salt and pepper. tossed with onion, shallots and capsicum.

Four Pieces. Deep fried tempura prawn served with plum sauce.

5 pieces deep fried panko calamari rings

Four Pieces. Thai style marinated chicken wing served with sweet chili sauce.

Deep fried bean curd served with Satay sauce

4 pieces deep fried prawn meat in donut shape serve with plum sauce

Four Pieces. Steamed pork dim sim served with special soy sauce.

Four Pieces. Cooked with chicken potato, onion and curry powder in a light pastry served with cucumber sauce.

Four Pieces. Thai style barbeque chicken skewer served with peanut sauce.

Spicy country style jungle curry cooked with bamboo shoot, herbs and vegetable.

medium spicy red Curry paste cooked in coconut cream and vegetables

Authentic South of Thailand mild curry with 5 hours slow cooked tender beef chuck, potato and peanut in coconut milk.

Authentic Thai style panang curry paste with vegetable in coconut milk.

cooked with potato in mild yellow curry paste topped with fried onion, steamed carrot and green bean.

Thai flavoured green curry paste cooked in coconut cream and vegetables

Cooked with chilli jam, vegetable and cashew nuts.

Cooked with fresh garlic, vegetable, black pepper in a tasty sauce.

Cooked with vegetable and topped with tasty peanut (Satay) sauce.

Cooked with oyster sauce and vegetable.

Spicy. Cooked with fresh chilli paste, bamboo shoot, vegetable and fresh basil.

Cooked with ginger and vegetable in a tasty sauce.

Cooked with Thai style sweet and sour sauce and tomato, pineapple and vegetable.

Hokkien noodles in a rich, creamy laksa soup with vegetables and crispy noodles on top

pork wonton, Hokkien noodles in a rich, creamy laksa soup with vegetables and crispy noodles on top

Cooked with garlic, vegetables, in tasty teriyaki sauce.

Famous dish of thin rice noodles cooked with egg, shallot, carrot, bean sprout and ground peanut.

Stir-fried flat rice noodle cooked with egg, vegetable topped with tasty peanut sauce.

Tender stew beef and beef balls with vermicelli noodles and vegetables in a savoury broth

Hokkien noodle cooked with chilli jam sauce, vegetable and cashew nut.

Rice vermicelli with prawn, chicken and curry powder for a delightful noodle dish (beef or tofu available upon request)

Spicy. Fresh flat rice noodle, cooked with fresh chilli paste, bamboo shoot, fresh basil and vegetable.

Fresh flat rice noodle wok-fried with egg, Chinese broccoli, carrot and tasty sweet soy sauce.

Hokkien noodle cooked with egg, vegetable topped with white pepper.

Stir fried homemade black bean sauce cooked with beef, vegetables and udon noodle

Spicy. Cooked with egg, fresh chilli paste, bamboo shoot, fresh basil and vegetable.

Cooked with egg and mixed vegetable.

Cooked with egg and vegetable in tasty chilli jam sauce.

Cooked with egg, pineapple and mixed vegetable topped with fried onion.

Tropical banana pieces surrounded by a sweet syrup, topped with a touch of warm coconut cream

A creamy custard made from Thai pumpkin topped with pieces of pumpkin for extra taste and texture.